Fresh Mango Protein Ice-cream
Bring a taste of the tropics to your fitness routine with one of the best protein powder recipes in the list — the fresh mango ice cream. It’s light, refreshing, and full of natural sweetness from the mangoes. This ice cream is perfect for a post-workout treat or a sunny afternoon snack, offering a burst of fruity flavor with a protein boost.
Fresh Mango Protein Ice-cream
Ingredients
- 2 large mangoes, ripe and juicy — to make 2 cups purée
- 395 g condensed milk
- 2 cups cold whipping cream
- 2 scoops Elite 100% Whey Gourmet Vanilla
Directions
- Dice the flesh of the mango and purée using a blender, then measure out 2 cups of mango purée.
- Pour purée into a nonstick skillet over medium-low heat. Cook, stirring constantly, for 8 — 10 minutes or until it reduces by half.
- Cool purée.
- Combine cooled mango and condensed milk and 2 scoops of Gourmet Vanilla in a bowl. Whisk until combined.
- Beat cream until stiff peaks form.
- Take a scoop of cream and put it in the mango mixture. Fold through until mostly combined.
- Then pour the mango mixture into the cream. Fold through.
- Pour into a container.
- Place a piece of baking/parchment paper on the surface. Then place the lid on or use cling wrap.
- Freeze for 12+ hours. Remove parchment paper. Stand for 5 minutes to soften slightly, then scoop and serve!
