Kesar Pista Protein Kulfi
With summer and Ramadan here, it’s the perfect time to indulge in refreshing, chilled desserts. After a day of fasting, nothing feels more satisfying than a sweet, cooling, and soothing treat. Alongside all the flavorful kebabs, crispy samosas, and aromatic biryanis, a refreshing dessert is a must-have on your Iftari spread. However, while we crave something cool and indulgent, we also want it to be healthy. This is why we have a recipe for kesar pista protein kulfi. A homemade protein ice cream that combines the richness of a traditional kulfi with the power of protein from ISO100 Gourmet Vanilla protein powder by Dymatize.
Kesar Pista Protein Kulfi
Ingredients
- 1.5 liter of full-cream milk
- ¼ cup of cream (is optional)
- ¼ cup of sugar or honey for sweetness
- 20 chopped pistachios
- 2 tablespoons of saffron milk
- 2 scoops of Dymatize ISO100 Gourmet Vanilla
- ½ teaspoon of cardamom powder
Directions
- In a heavy-bottomed pan, all of the full-cream milk into and bring it to a boil over medium heat. Make sure to give this a good stir every few minutes to prevent burning.
- Once the milk starts boiling, lower the flame and let it simmer while stirring continuously. Do this until the milk reduces to half its original quantity. This will take about 20 – 25 minutes.
- In this, add in the sugar or honey, saffron milk, and cardamom powder, Dymatize ISO100 Gourmet Vanilla protein powder, and stir to mix well until the flavors are all combined.
- If you’re using the cream, add it to this mixture for the texture and extra richness.
- Then you toss in the chopped pistachios and give it a final mix for about 2 – 3 minutes until it is all combined well.
- Let this cool down for 10 – 15 minutes and then pour the kulfi mixture mixture into kulfi molds or small cups. Cover them up with some foil and insert ice cream sticks.
- Set this in the freezer overnight or at least 6 – 7 to get the best results.
- Once the kulfi is completely set, make sure to dip the molds in some warm water for a few seconds to get the kulfi off the molds. Be gentle at this stage to ensure the kulfi isn’t breaking or melting.
- Garnish this with more pistachios and enjoy the kesar pista protein kulfi.
A classic dessert that is enjoyed by every household just got better with the perfect combination of traditional richness and modern protein boost. Whether you’re looking for extra boos or not, this protein powder recipe made with ISO100 Gourmet Vanilla protein powder by Dymatize surely makes up for a dessert that offers a guilt-free indulgence that anyone can enjoy. Easy to make, and packed with flavor, this kesar pista protein kulfi recipe needs to make it to your list of desserts to enjoy this summer.
