Coconut Mango Mousse
Summer cravings hit different – you want something cool, light, and sweet, but without the guilt. Say hello to the Tropical Mango Coconut Whey Mousse – a silky, high-protein dessert that feels indulgent but fuels your gains. Made with Dymatize ISO100 Gourmet Vanilla Whey, this mousse blends the goodness of mangoes, the richness of coconut, and the power of fast-absorbing protein. Whether it’s post-workout or mid-day snack, this recipe is your go-to summer treat!
Coconut Mango Mousse
Ingredients
- 1 scoop Dymatize ISO100 Hydrolyzed Whey Protein – Gourmet Vanilla
- 1⁄2 cup fresh ripe mango pulp
- 1⁄4 cup coconut cream
- 1⁄4 cup Greek yogurt
- 1 tablespoon honey or maple syrup for sweetness
- 1⁄2 teaspoon lemon juice
- 1 teaspoon gelatin or agar-agar
- 2 tablespoons warm water
- Toasted coconut flakes and mint leaves
Directions
- In a small bowl, dissolve gelatin or agar-agar in warm water. Let it sit for 5 minutes to bloom.
- In a blender, combine mango pulp, coconut cream, Greek yogurt, and Dymatize ISO100 Gourmet Vanilla Whey. Add honey or maple syrup and lemon juice. Blend until smooth and creamy.
- Once the gelatin has bloomed, microwave it for 10 – 15 seconds to fully dissolve. Stir it into the mango coconut mixture and blend again for a few seconds.
- Pour the mousse mixture into serving glasses or bowls. Refrigerate for at least 2 – 3 hours or until set and chilled.
- Top with toasted coconut flakes, mint leaves, or a few cubes of fresh mango before serving.
This Tropical Mango Coconut Whey Mousse is summer in a cup – refreshing, light, and packed with muscle-repairing protein. The tropical flavors of mango and coconut pair perfectly with the fruity punch of Dymatize ISO100, making it a deliciously smart dessert for fitness lovers. No more boring protein routines just chill, scoop, and enjoy!
