Banana Peanut Butter Protein Cakes

Recreate your childhood with this classic combination of banana and peanut butter.

Banana Peanut Butter Protein Cakes

  • Prep: 5 min
  • Cook: 5 min
  • 467 Calories
  • 54g Protein
  • 44g Carbs
  • 9g Fat


  • 2 scoops Elite XT (Banana Nut)
  • 14 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
  • 6 fl oz Milk, fat-free
  • 2 tbsp Powdered peanut butter


  1. Preheat greased skillet to medium.
  2. Measure flapjack mix and protein powder into bowl; mix together thoroughly.
  3. Add milk and peanut butter powder and mix until all dry ingredients are moist.
  4. Using a 1/4‑cup measuring cup, pour pancake mixture onto skillet.
  5. Cook until bubbles appear on pancakes.
  6. Flip pancakes and cook 1 – 2 minutes or until done.
  7. Serve immediately.

Optional: Layer on banana slices and top with Dymatize Elite Peanut Butter protein bar chunks or You Fresh Naturals Sugar Cookie Muscle Butter.

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