Banana Protein Ice Cream
Bananas and protein are truly a match made in heaven! This is exactly why the banana protein ice cream has made it to our list of protein powder recipes. This banana protein ice cream is incredibly simple to make and wonderfully satisfying. Each scoop is a delightful mix of banana sweetness and creamy goodness that’s perfect for any time of the day.
Banana Protein Ice Cream
Ingredients
- 500 g of frozen bananas
- 4 scoops of ISO100 Gourmet Vanilla
- 250 ml fat-free yogurt
- 50 ml milk of choice
Directions
- First, blend all the ingredients together until they are almost smooth, but avoid overprocessing. Overprocessing can cause the mixture to warm up and become too liquid, making it impossible to eat immediately.
- Next, warm a spoon under the tap, then scoop the ice cream into a bowl and enjoy right away.
- Transfer any remaining ice cream into a sealable Tupperware container and freeze for later.
- To keep your protein ice cream creamy, stir it every hour for the first four hours of freezing. If you prefer, you can skip this step and simply let the ice cream thaw for 15 minutes before serving.
- Add your favorite healthy toppings, such as cinnamon or blueberries, before eating.
