Berrylicious Fruity Pebbles Pancakes.

Say goodbye to boring breakfasts and hello to protein breakfast recipes with these berrylicious fruity pebbles pancakes! These pancakes are a breakfast dream come true, with a fluffy texture and a hint of sweetness. Top them with fresh strawberries and a drizzle of honey for a berrylicious morning treat that’ll have you coming back for more.

Berrylicious Fruity Pebbles Pancakes.

  • 50g Protein


  • 1 ⅓ cup all-purpose Flour
  • 2 ½ teaspoons baking Powder
  • 12 Teaspoon Salt
  • 2 Scoops Of ISO100 Fruity Pebbles
  • 2 Tablespoons Unsalted Butter
  • 1 14 Cup Buttermilk
  • 2 Eggs, Whisked
  • 2 Tablespoons Honey
  • 1 Cup Strawberry Pulp


  1. Whisk all-purpose flour, baking powder, salt, and 2 scoops ISO100 Fruity Pebbles in a bowl.
  2. In a separate bowl combine the butter, buttermilk, eggs, strawberry pulp, and honey until combined.
  3. Whisk the wet ingredients into the dry ingredients until just combined.
  4. Heat a large pan on medium heat and grease with butter.
  5. Pour about ¼ cup of the pancake mixture onto the griddle.
  6. Cook for 2 – 3 minutes on each side.
  7. Serve with some strawberry pieces on top.

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