Chocolate Protein Brownies
These chocolate protein brownies are dense, fudgy, and absolutely delectable. Made with chocolate protein powder, they offer a healthier twist on traditional brownies without sacrificing any flavor. Each bite is intensely chocolaty with a moist, chewy texture that’s utterly satisfying. They’re perfect for dessert or an afternoon snack when you need a protein boost with a side of indulgence.
Chocolate Protein Brownies
Ingredients
- 1 cup of almond flour
- 1⁄3 cup ISO100 Gourmet Chocolate
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup melted coconut oil or butter
- 2 eggs
- 2⁄3 cup sugar
- 1 teaspoon pure vanilla extract
- 1⁄2 cup mini chocolate chips
Directions
- Preheat the oven to 350 F. Grease an 8‑inch pan, or line it with parchment.
- Add all the ingredients in a blow and mix well.
- Spread this into the pan, using a second sheet of parchment if needed to press down evenly.
- Bake for 20 minutes, then let cool. (They continue to firm up as they cool)
- Cut this baked sheet into small cubes and serve!
