Chocolate Protein Ice Cream

Chocolate Protein Ice Cream

  • Serves: 4
  • 21 Calories
  • 8g Protein
  • 10g Carbs
  • 6g Fat



  1. Place loaf pan in freezer.
  2. Blend all ingredients together until thick & creamy.
  3. Transfer mixture to chilled pan & freeze until desired consistency, stirring every 30 minutes.
  4. Remove from freezer, thaw for 15 minutes, scoop & dive in.

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