Chocolate Protein Oatmeal
Start your morning with a bowl of chocolate protein oatmeal for a hearty, delicious breakfast. Made with oats, ISO100 Cocoa Pebbles protein powder, and your choice of toppings, this oatmeal is warm, comforting, and deeply satisfying. The chocolate flavor permeates each bite, making breakfast feel like a special treat. It’s a wholesome and filling way to kick-start your day.
Chocolate Protein Oatmeal
Ingredients
- 1⁄2 cup (47 grams) rolled oats or quick oats for a smoother texture
- 1⁄2 cup (120 ml) milk (dairy or non-dairy)
- 2 scoop ISO100 Cocoa Pebbles
- 1 tablespoon unsweetened cocoa powder
- pinch of salt
- 1 tablespoon maple syrup
- 1 teaspoon mini chocolate chips for toppings (optional)
Directions
- Whisk milk, ISO100 Cocoa Pebbles, sugar, vanilla extract and cinnamon in a small pot over medium high heat for 3 minutes.
- Stir in the rolled oats and continue to cook for 3 – 4 more minutes.
- Put the oatmeal in a bowl and put a handful of chocolate chips on top!
