Cinnamon Spiced Pumpkin Latte
There’s something undeniably comforting about a warm, spiced latte. The aroma, the first sip, the way it instantly slows you down, it’s a small ritual that brings calm to a busy day.
Our Cinnamon Spiced Pumpkin Latte captures that café-style comfort with a smarter twist. Made with real pumpkin, warming spices, fresh coffee, and the rich flavour of ISO100 Cinnamon Churro Protein Powder, it delivers all the cozy vibes without the heaviness.
Each sip blends nostalgic cinnamon warmth with high-quality protein, making it perfect for mornings that need a little extra comfort or evenings when you want to unwind without overindulging.
Cinnamon Spiced Pumpkin Latte
Ingredients
- 1 scoop Dymatize ISO100 Cinnamon Churro Protein Powder
- 1⁄2 cup brewed coffee (or 1 shot espresso)
- 1⁄4 cup canned pumpkin purée
- 1⁄2 cup unsweetened almond milk (or any milk of your choice)
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon pumpkin pie spice (optional)
- 1 teaspoon vanilla extract
- Sweetener of choice (stevia, honey, or maple syrup) to taste
- Optional: Whipped cream for topping (low-calorie or regular)
- Optional: Ice (for an iced version)
Directions
- Heat the Pumpkin Mixture:
- In a small saucepan, combine the almond milk, pumpkin purée, ground cinnamon, and pumpkin pie spice (if using).
- Heat over medium heat, stirring constantly until the mixture is warmed through but not boiling. Once heated, remove it from the heat and stir in the vanilla extract.
- Brew Your Coffee or Espresso: Brew 1⁄2 cup of coffee (or make 1 shot of espresso if you prefer a stronger flavor). Pour the brewed coffee into a large mug.
- Blend in the Protein Powder: Add the scoop of Dymatize ISO100 Cinnamon Churro Protein Powder to the coffee. Stir well to ensure the protein powder is fully dissolved.
- Combine and Sweeten: Pour the warmed pumpkin and milk mixture into the mug with the protein coffee. Stir thoroughly to combine. Taste and add a sweetener to your liking. Start with a small amount and adjust if necessary.
