Peanut Butter Chocolate Protein Mug Cake

The sponginess of this mug cake is what I like best. The Death by Chocolate drizzle complements the mug cake’s texture and enhances its flavor to make this an irresistible breakfast dish.

Peanut Butter Chocolate Protein Mug Cake

  • Prep: 5 min
  • Cook: 5 min
  • 246 Calories
  • 32g Protein
  • 24g Carbs
  • 2g Fat



  1. Measure flapjack mix and whey into bowl; mix together thoroughly.
  2. Add milk and mix until all dry ingredients are moist.
  3. Spray coffee mug with non-stick spray.
  4. Pour batter into mugs.
  5. Microwave mugs for 30 seconds at a time until cooked, approximately 11÷2 minutes.
  6. Serve immediately.

Optional: Top with You Fresh Naturals Death by Chocolate Muscle Frosting or serve with 1/2 Dymatize Elite Protein Bar, Peanut Butter.

Read whole article at

Follow Us

Rep Your Set

Show us how Dymatize is fueling your next best.

Use the hashtag #DYMATIZE