Sugar Cookies... for your sweets
There’s something timeless about sugar cookies — the soft bite, delicate sweetness, and that warm, homemade comfort we all recognize. This version keeps that familiar charm while giving it a smarter, more balanced upgrade. With added protein and very little sugar, it turns into a high-protein dessert that supports your goals without taking away the joy of eating. It’s perfect for those moments when you’re craving something classic but don’t want to fall off track. As a healthy snack, it fits easily into your daily routine, whether it’s a quick bite between meals or a post-workout reward. The texture and flavor still feel indulgent, yet the ingredients are clean and purposeful. It’s simple, satisfying, and doesn’t require much effort to prepare. This guilt-free treat proves you can enjoy traditional favorites in a way that feels both comforting and mindful.
Sugar Cookies… for your sweets
Sugar Cookies… for your sweets
Ingredients
- 1 scoop Dymatize ISO100 Gourmet Vanilla
- 2 tbsp oat flour (or powdered oats)
- 1 tbsp almond flour
- 1 – 2 tbsp milk (or almond milk)
- 1 tsp ghee or butter
- Sweetener to taste (stevia / monk fruit / honey optional)
- Pinch of salt (this makes it taste more “cookie-like”)
Directions
- Mix all dry ingredients in a bowl.
- Add milk slowly and knead into a soft dough.
- Mix in ghee for that classic sugar-cookie feel.
- Roll the dough flat and cut heart shapes using a cutter.
- Chill for 10 minutes before serving.
- Optional: Light pan-toast for 30 – 40 seconds per side for a warm, bakery-style bite.
