Chia Pudding
The best part about this recipe is that you can customize it to your liking by adding fruits, nuts, seeds, or spices for extra flavor and texture. Whether you’re a chia pudding aficionado or trying it for the first time, this wholesome treat is sure to delight your taste buds and keep you feeling satisfied and energized throughout the day!
Chia Pudding
Ingredients
- 2 tablespoons of chia seeds
- 240 ml (1 cup) almond milk (or any milk of choice)
- 1 scoop Elite 100% Gourmet Vanilla
- 5 ml (1 teaspoon) vanilla extract
- 15 ml (1 tablespoon) maple syrup or honey (optional for sweetness)
- A small bowl full of berries, banana slices, and kiwis
- Some berries, banana slices, and kiwis for topping
- Almonds, walnuts, and pumpkin seeds for topping
Directions
- In a bowl, combine chia seeds and almond milk.
- Add vanilla protein powder, vanilla extract, and maple syrup and stir well to combine. Let the mixture sit for about 5 minutes, then stir again to break up any clumps.
- Cover and refrigerate for at least 2 hours, or overnight, until the mixture thickens to a pudding-like consistency.
- Once the chia pudding is set, give it a good stir and divide the chia pudding into serving bowls.
- Top with fresh fruits, nuts, and seeds as desired.
