Cranberry-Apricot-Almond Granola Bars with Whey
Snacking smart just got a lot more satisfying. These cranberry apricot almond granola bars with whey are chewy, fruity, nutty, and chocolatey, everything you want in a bar, minus the excess sugar and guilt. They’re packed with clean energy and powered by Dymatize ISO100 — Strawberry, giving you a wholesome protein powder recipe that fuels your hustle, anywhere, anytime.
Why These Granola Bars Work
Unlike store-bought bars full of preservatives and refined sugars, these homemade cranberry apricot almond granola bars are:
Naturally sweetened with dried fruits and a touch of hone
Loaded with healthy fats from almonds
High in protein, thanks to quality whey protein powder
Easy to make, store, and carry
This recipe proves that clean eating doesn’t have to be bland.
The Benefits of Adding Whey
Adding Dymatize ISO100 — Strawberry gives these bars an edge:
25g of high-quality protein per scoop
Delicious chocolate flavor that complements tart cranberries and sweet apricots
Smooth texture that blends easily into dry or sticky mixes
Low sugar, low fat, and fast-digesting for post-snack recovery
Cranberry-Apricot-Almond Granola Bars with Whey
Ingredients
- 1 scoop Dymatize ISO100 — Strawberry
- 1½ cups rolled oats
- ½ cup dried cranberries
- ½ cup chopped dried apricots
- ½ cup chopped almonds (raw or roasted)
- ¼ cup honey or maple syrup
- ⅓ cup almond butter (or peanut butter)
- 1 table spoon chia seeds (optional)
- ½ table spoon cinnamon
- 1 – 2 table spoon water (only if the mixture is too dry)
Directions
- Step 1: Combine Dry Ingredients In a large bowl, mix oats, chopped almonds, dried cranberries, apricots, whey protein powder, chia seeds, and cinnamon.
- Step 2: Heat the Wet Ingredients In a saucepan or microwave-safe bowl, gently warm almond butter and honey until smooth and pourable.
- Step 3: Mix & Combine Pour the wet mixture over the dry ingredients. Stir well until evenly coated. Add water if the mix feels too dry to bind.
- Step 4: Set and Chill Press the mixture firmly into a parchment-lined tray or dish. Use the back of a spoon or a glass to flatten it. Refrigerate for at least 1 hour.
- Step 5: Slice and Store Once firm, cut into 10 bars. Store in the fridge for up to a week or freeze for a longer shelf life.
When to Snack on These Bars
- These cranberry apricot almond granola bars with whey are perfect:
- Pre-Workout: Light yet energizing
- Post-Workout: Quick recovery fuel
- Midday Slump: Natural boost without the crash
- On-the-Go Breakfast: Balanced macros in one bite
Customize It Your Way
- Swap almonds with walnuts or pistachios
- Add dark chocolate chips for extra indulgence
- Replace apricots with dates or figs
- Use coconut flakes for added texture
Why Choose Dymatize ISO100 - Strawberry?
The Rich Chocolate variant brings a smooth, dessert-like depth to these bars. With fast-digesting whey, minimal additives, and a reputation for clean results, Dymatize whey protein powder turns your homemade snacks into high-performance fuel.
Conclusion
Smart snacking meets serious nutrition with these cranberry apricot almond granola bars with whey. They’re easy to prep, easy to carry, and easy to love. Whether you're hitting the gym or just tackling your daily to-dos, this protein powder recipe gives you the strength to keep going, one bar at a time.
