Peanut Butter & Vanilla ISO100 Protein Bars
Looking for a quick snack that fuels your muscles and satisfies your cravings? Say hello to No-Bake Peanut Butter & Vanilla ISO100 Protein Bars, the perfect solution for post-workout hunger or mid-day energy slumps.
Soft, chewy, and packed with high-quality protein, these bars are everything you want in a protein bar recipe: no baking, no junk, just clean nutrition. With Dymatize ISO100 — Gourmet Vanilla, you’re getting taste, convenience, and performance in every bite.
Why Make No-Bake Protein Bars?
Whether you’re sprinting through workdays, squeezing in workouts, or just need a grab-and-go option, no-bake protein bars are a total must. Here’s why:
Protein-rich to fuel muscle recovery
Healthy fats from peanut butter to keep you full
No refined sugar
Made in minutes — no oven, no stress
These peanut butter and vanilla protein bars blend creamy richness with sweet, soft textures for that ‘just right’ bite.
Why Dymatize ISO100 — Gourmet Vanilla?
To make the best protein powder recipe, need the best protein, and Dymatize delivers:
25g of fast-absorbing whey isolate
Low in sugar and fat — ideal for lean builds
Third-party tested for quality
Blends smoothly with no chalky aftertaste
ISO100 Vanilla is a clean, reliable base that adds flavor without overpowering other ingredients, perfect for peanut butter and vanilla protein bars.
Peanut Butter & Vanilla ISO100 Protein Bars
Ingredients
- 1 scoop Dymatize ISO100 – Gourmet Vanilla
- 1 cup natural peanut butter
- ¼ cup honey or maple syrup
- ¾ cup rolled oats or oat flour
- 2 – 3 tbsp almond milk
- Pinch of sea salt
- Optional toppings: crushed peanuts, dark chocolate chips, or coconut flakes
Directions
- Step 1: Mix Wet Ingredients Combine peanut butter and honey in a bowl. Warm slightly and stir until smooth.
- Step 2: Add Dry Ingredients Mix in the protein powder, oats, and salt. Gradually add almond milk until it forms a dough-like consistency.
- Step 3: Press & Chill Spread the mixture evenly in a lined container. Add optional toppings. Chill in the fridge for 1 – 2 hours.
- Step 4: Slice & Store Once set, cut into bars. Store refrigerated in an airtight container.
What Makes This Protein Bar Recipe Special?
- Clean protein for muscle support
- Satisfying texture from oats and peanut butter
- Naturally sweet flavors from honey and vanilla
- Zero baking time — less effort, more gains
Perfect For:
- Fitness junkies looking for a post-workout boost
- Busy professionals needing midday fuel
- Parents who want clean, kid-friendly snacks
- Anyone avoiding store-bought protein bars with fillers
Quick Variations to Try:
- Swap peanut butter with almond butter for a lighter flavor
- Add chia seeds for fiber and omega-3s
- Use ISO100 Chocolate Peanut Butter for a richer twist
- Top with dark chocolate drizzle or coconut flakes
